Buckwheat (Fagopyrum Esculentum) is an annual broad leaf crop perfect for cool and wet growing seasons. Interestingly, buckwheat is not related to wheat, yet is gluten-free and high in magnesium. It even provides a balanced amino acid profile and has a low-GI, making it a healthier alternative to common gluten-free flours. Since buckwheat is technically a fruit, careful harvesting, processing, and storage are vital to guarantee purity and a mild flavour for high nutrition and quality baking.

Our white, chemical-free buckwheat flour is milled Chemical Free in Parkes, New South Wales from Australian-grown buckwheat and tested for chemical residue. Buckwheat Flour is great for gluten-free baking, crepes, and pancakes.

Ingredients: Buckwheat Kernels.

Allergen Warning: Product is gluten-free, but may be stored/packed in a facility that processes gluten, nuts, and soy.