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Cairns-based Little Tuna catch their tuna locally from waters internationally renowned as some of the most prolific fishing grounds in the world and are the only company to exclusively sell Australian-caught preserved tuna.
Little Tuna’s products are made from all fresh ingredients with the star being a chunky steak of high quality Australian tuna caught off the coast of Queensland using sustainable long line fishing methods.
Ingredients have been carefully chosen to include added health benefits by using Australian high quality Olive Oil to maintain full flavour and mineral packed Himalayan pink salt. It’s so delicious it can be consumed on its own straight out the jar.
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