Full payment will be due before 22 December. An invoice will be sent to you once the final weights are known.
Estimated weight is between 3.5-4.5kg. $27kg.
Collect on Saturday 22 December from one of our selected pick up locations - see the full list here. Or arrange to collect from Kenmore West on another day.
Echo Valley Farms pigs are reared, and live on rotated pastures, experiencing all their natural piggy instincts. They are a large black and white cross. They are fed a diet of organic food scraps, sauerkraut and hops.
No antibiotics or hormones are used at any stage.
The hams are traditionally wood smoked (that means each ham is cured in brine and smoked taking a total of 2-3 weeks). This longer process ensures maximum flavour and quality.
A small amount of nitrate is used in the brine (approximately 1 tablespoon per 80 litre barrel as opposed to the standard 3 cups), along with a mix of herbs and spices to add to and complement the smoky flavour. The nitrate produces the pink meat consumers have come to expect and preserves the ham for longer.