Who doesn't love a good dumpling? But not all dumplings are created equal. Most are laden with MSG, preservatives, additives, gluten and other crappy ingredients. That's why we were so excited to discover these little morsels of goodness from Sydney!
Golden Pig Dumplings are made from fresh, organic ingredients and fully grass-fed and free-range meat from local growers that use sustainable farming methods. They're gluten-free, MSG-free, nut-free, dairy-free, GMO-free.
These handmade ‘little pockets’ have all the flavour and texture of wheat based dumplings – but are allergy friendly.
For the uninitiated, potstickers are a crispy-base Chinese dumpling, cooked in a pan with a little water that has two effects - it steams the top of the dumplings, while offering a lovely crisp, golden base.
Cooked in less than ten minutes, a packet of these gluten-free potstickers makes a great easy to prepare snack or meal that is not only nutritious, but tastes delicious.
Made fresh and frozen in convenient resealable packs. Endorsed by Coeliac Australia.
Cabbage, Organic Tofu (11%), Filtered Water, Rice Flour, Glutinous Rice Flour, Onion, Corn, Shallot (green part only), Tapioca Flour, Millet Flour, Organic Coconut Oil*, Shiitake Mushroom (2%), Cloud Ear Fungi, Xanthan Gum, Olive Oil, Sea Salt, Potato Starch, Psyllium Husk, Gluten Free Soy Sauce, Pepper. *Australian Certified Organic
See back of packet for further details.