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Sol's gluten free hemp loaf has a combination of earthy and nutty flavours containing many health benefits. Harvesting hemp seeds from some of Australia’s finest farms provide the most idyllic growing conditions from clean air to rich soil. These seeds are a great source of protein, essential fatty acids, anti-inflammatory GLA and contain a wide variety of vitamins and minerals.
Especially suitable for coeliacs and those on a gluten-free diet
Made with Organic ingredients.
Our organic Sol Breads are baked fresh on the day of your delivery.
Gluten Free, Wheat Free, Dairy Free, Vegan, Soy Free
Organic Rice Flour, Water, Tapioca Starch, Hulled Hemp seeds, Organic Sunflower Oil, Hemp Flour, Organic Brown Rice Malt Syrup, Salt (non-iodised), Apple Cider Vinegar, Cultured Rice Flour, Vegetable Gum (guar).
May be present: Sesame Seeds