With only 1g of carbohydrate per slice of Fat & Seedy Bread, each crafted entirely with wholefood, nutrient dense ingredients – it looks like bread is back on the menu!
This could be the Primal Alternative to make your keto or low carb lifestyle easier.
Made without grains, dairy, legumes or sugar.
Suitable for GAPS & Low FODMAP diets. This product is suitable for vegetarians.
LOW CARB, KETO FRIENDLY, PALEO FRIENDLY.
Can be sliced and frozen for up to three months. If freezing, best toasted from frozen.
Almond meal, zucchini, free range eggs, pumpkin seeds, sunflower kernels, linseeds, sesame seeds, poppy seeds, sea salt.
Home made in Australia with in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.
Shelf life: 14 days. Keep refrigerated (slice and freeze for up to 3 months) or packet mix 6 months.
Primal Alternative Fat & Seedy Bread is lovingly home-made in Australia with in a kitchen where peanuts, tree nuts, soy, milk, wheat, egg, cereals, crustacea, fish (including shellfish), sesame and lupin may be.
All the primal alternative products created by Char are done in a low tox kitchen, and all by-products from the process are either recycled (packaging) and composted (egg shells, vegetable scraps & biodegrade-able parchment paper).
All products are packaged in biodegrade-able cellophane.
Primal Alternative is a food range offering healthy, grain-free alternatives to the foods we love: bread, pizza, cookies, wraps and pastry, with paleo, primal, keto & vegan options. We make grain free easy. Charlene Cassie, a Brisbane-based Primalista (AKA Producer) creates these nutrient-dense foods from her council-approved kitchen and serves the Brisbane community. Char, a seasoned Sports Nutritionist and mum to 6 year old twin boys, is passionate about eating & living clean. Her creative outlet is in the kitchen - she loves creating nutrient-dense and nourishing food for her family and also focuses a lot on gut health.
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