EveryMite is made locally here in Brisbane by Cinnamon Morrissey and is an allergy friendly super spread that's much healthier than Vegemite. It comes in a 240g jar and is full of beautiful, organic ingredients.
EveryMite is made with Certified Organic Black Sesame Seeds, Certified Organic Coconut Amino Sauce, Himalayan Rock Salt, and Certified Organic Apple Cider Vinegar with the “Mother”.
Importantly there is NO yeast, gluten, soy, grains, nuts, dairy, eggs, thickeners, or added preservatives.
With no additives, this organic blend provides naturally occurring minerals, vitamins, amino acids, protein and fibre while the beneficial enzymes for friendly gut bacteria improve vitamin and mineral absorption.
*Pls note that The Original and the Low Salt EveryMite also contain less than 2% of raw fermented chilli, garlic, and onion within the Coconut Amino Sauce used.
The story of EveryMite
The story begins with Cinnamon's youngest son, William, who loved Vegemite but had to stop eating it.
William, who is five years old, has Down Syndrome and is intolerant to yeast, soy, gluten, eggs, dairy, nuts, melons and potato. These food intolerances were causing him ongoing gut issues. Eating Vegemite, for example, would make him sick. There were no alternatives to Vegemite that her son could safely eat. So over three years, she experimented with creating one. EveryMite is the result of these years of development. Now her son has a Vegemite-like spread he loves and thrives on.
Once her family, neighbours, friends and friends of friends tasted EveryMite, it was in demand. Its demand has continued to escalate from her local community, to her state and now throughout Australia as people with food intolerances learn there is a Vegemite alternative they can eat. There is huge demand from even more people who don’t have food intolerances yet love EveryMite because it gives them a healthier spread – one that is preservative-free and nutrient dense.
Who can eat EveryMite?
Practically everybody can eat EveryMite: Vegans, Vegetarians, Coeliacs, most Candida sufferers, MTHFR Gene Mutation carriers, people on the Paleo diet, people with a vitamin and mineral deficit, ferment lovers, and organic wholefood and healthy lifestyle lovers.