It's nearly EASTER! But that doesn't mean you have to lower your standards and let your little ones eat chemical-laden chocolate - there are better alternatives!
Of course if you have time, the healthiest option is to make your own - there's some great recipes from our friend Natural New Age Mum here.
If you need an easier solution however, we think the Carob Kitchen's Banjo Easter Eggs are pretty good. They're not vegan or totally organic but much better than the regular chocolates.
They're also 100% Australian grown, made, owned and operated by a family business in South Australia. No child labour or unfair conditions for anyone in the production process.
Here's what's in them:
Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Emulsifiers (GMO free) Soy Lecithin.
And a little more info from their website...
Did you know? Our Carob Milk Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
While your taste buds are being treated to a party, your insides are getting some love too. Our Carob Milk Bar Range is:
Rich in antioxidants
High in fibre
High in Protein
Contains vitamin A. B, B2, B3 & D
Made in a factory that also handles nuts.
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