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Best of the Bone broth gelatin with certified organic Italian Herbs & Garlic
Now with even more (360 grams) of the highest quality slow-cooked (cooked for 50+ hours) bone broth anywhere. At less than $1 a serve - A delicious Italian Herb and Garlic grass-fed bone broth gelatine packed with bone broth protein (NOT a powder but a gut-healthy, living, enzyme and nutrient rich gelatin) - a highly absorbable collagen protein, 40% collagen, packed with minerals including magnesium, phosphorous, sulfur and calcium; and with 19 critical amino acids known to improve gut, joint and skin health. Add a spoonful to warm water for a rich, delicious broth or use for soups and delicious sauces. A diet rich in bone broth benefits via Best of the Bone may:
Certified organic ingredients include garlic, basil, marjoram, onion and more. The lovely taste of the basil and garlic are the first thing you'll notice and the powerful health benefits of the bone broth and organic herbs are well worth a daily broth, soup or sauce using Best of the Bone with Organic Italian Herbs and Garlic. This is the richest broth in marrow - with a long list of health benefits related to hormones, essential fatty acids and preferred by chefs for rich soups and sauces.
Approximately 35+ serves per jar (360g)
Best of the Bone - Australian made HACCP, FSIS certified.
Refrigerate after opening - will last until 'Best By' date on jar (several months).
Add a spoonful of Best of the Bone Italian Herb and Garlic to a cup of hot water for an instant super broth or use as a base for soups, add to your bolognaise sauce (adds a rich texture thanks to high bone marrow content), or include with any sauce or soup.
Certified grass-fed, hormone and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), organic Italian herbs, organic garlic, evaporated sea salt. (No dyes, added yeasts or colours such as those found in powdered broths.)