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Know Your Farmer, Know Your Food – What we Learned at Echo Valley Farm

Know Your Farmer, Know Your Food – What we Learned at Echo Valley Farm

July 30, 2018

Regenerative Farming is the solution we need! Here's a few things we learned about it from our friends at Echo Valley Farm and what you can do to help.

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Echo Valley Farm Tour & Lunch

Echo Valley Farm Tour & Lunch

June 18, 2018

Fancy a Sunday lunch in a beautiful setting while learning about holistic farming? Join us on 29 July.

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Product of the Week: Echo Valley Farm Eggs

Product of the Week: Echo Valley Farm Eggs

April 30, 2018

Echo Valley Farm's Pastured Eggs are our biggest selling product - It's no surprise because they really are the most nutritious and delicious eggs!

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Product of the week: Buchi Fire Cider

Product of the week: Buchi Fire Cider

April 24, 2018

Burn baby burn! This potent little drink has the power to get rid of colds and flus and build your immunity for winter.

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Our tour of 4Real Milk Farm

Our tour of 4Real Milk Farm

May 01, 2017 1 Comment

What we learned on our tour of Farmer Gregie's 4Real Milk Dairy Farm in the Scenic Rim. PS. Please don't buy $1 a litre milk from the big supermarkets - it's crippling local dairies!

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All bananas are not created equal

All bananas are not created equal

January 12, 2017

Why do our bananas ripen so quickly? Why do they sometimes have spots? Here's a few things to consider about bananas.

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Our tour of Echo Valley Farm

Our tour of Echo Valley Farm

December 02, 2016

A few things we learnt from our sustainable farming friends... including why pastured eggs are best and why you shouldn't wash eggs!

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Want to visit Echo Valley Farm with us?

Want to visit Echo Valley Farm with us?

November 03, 2016

Sunday 27 November, 10am-2pm
157 Forest-Springs Goomburra Road, Goomburra

BOOK YOUR TICKETS HERE!

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Who’s growing your food?

June 10, 2016

Food glorious food... we all need it, most of us really like it (some a little too much) but how many of us actually know where it’s come from? Do you know the name of the farmer who grew it, what was sprayed on it, how fresh it actually is?

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