November 11, 2019
Recipe from Live, Love, Nourish
These delicious scones not only healthy and use minimal natural sugar (there’s 1 Tbsp pure maple syrup in the whole batch by the way) and are gluten free, grain free, dairy free, refined sugar free AND egg free.
Slice open the slightly warm scone and spread with macadamia cream (dairy free) and raspberry chia jam (sugar free). YUM!
To make it easy you can purchase our amazing macadamia nuts that are biodynamic, grown without chemicals and GMO's. Our macadamia's come from Wodonga Park in the Blackbutt Ranges in South-East Queensland.
We sell frozen and fresh raspberries. Our frozen raspberries are Elgin Organic Berries and come in economical 1kg bags. Our fresh raspberries are grown locally using organic farming practices on a farm in Caboolture.
Prep: 30 minsCook time: 25 minsTotal time: 55mins
About the author:Passionate about inspiring you to live a healthy and happy life, Nutritionist, Naturopath and Mum Casey-Lee Lyons shares recipes that nourish your body from the inside out. Her healthy recipes are made with whole food ingredients, free from gluten, dairy and sugar.
She shares easy-to-understand nutrition advice to re-energise your body and healthy lifestyle inspiration to help you embrace your best life.
To download her free recipe e-book or to browse through hundreds of delicious recipes visit www.livelovenourish.com.au or follow Live Love Nourish on social media: Instagram @livelovenourishaus, Facebook @livelovenourish.
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