This simple, healthy recipe has become my go to meal when I have to bring a dish to a party recently. It's packed with goodness and made using the best quality, Australian made ingredients.
Ingredients:
1-2 jars of Little Tuna (sustainable, Australian tuna)
3-4 tablespoons Great Guts Mayo (with added bone broth)
2-3 cups of good quality gluten-free pasta spirals
Mix of fresh veggies like carrot, capsicum, celery, silverbeet, zucchini
1 red or brown onion
3 cloves garlic
Ghee or coconut oil for frying
1/4 cup of almond meal
2 tablespoons nutritional yeast
A little cheese to grate on top (unless you're dairy free)
Salt and pepper
Method:
Cook gluten-free pasta until soft. Strain and place in a large mixing bowl.
Chop and fry onion, garlic and all veggies until cooked.
Mix together cooked veggies, pasta, tuna and mayo. Add salt and pepper.
Pour into a baking dish and top with almond meal, nutritional yeast and cheese.
Bake in the oven on 180 degrees for 15-20 minutes until the top is lightly browned and crispy.
