Gut-loving Chocolate Jellies

August 13, 2018

Gut-loving Chocolate Jellies

I've perfected them! After some experimentation, I've come up with my simplest, most delicious chocolate jelly recipe so far.

These are a huge hit with my kids and everyone else who's tried them. I took a plate to a Blessingway yesterday and everyone wanted the recipe - so here it is.

It's low in sugar and high in good fats so eat as many as you want!

Ingredients

  • 3 tablespoons Gelatin (we recommend Changing Habits Organic Gelatin Powder)
  • 100ml filtered water
  • 3 tablespoons Cacao
  • 1 tablespoon Ghee
  • 1 tablespoon Coconut Oil
  • 300ml Coconut Milk (tinned or Coco Quench)
  • 1 teaspoon Vanilla
  • 1 tablespoon Honey

Method

Throw all ingredients in your Thermomix and heat at 80C on speed 2 for 6 minutes. Pour into moulds and set in the fridge. 

If you don't have a Thermomix, stir the mixture in a saucepan on the stove for about 8 minutes (don't bring to the boil). Stir with a whisk to remove any lumps.





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