August 13, 2018
I've perfected them! After some experimentation, I've come up with my simplest, most delicious chocolate jelly recipe so far.
These are a huge hit with my kids and everyone else who's tried them. I took a plate to a Blessingway yesterday and everyone wanted the recipe - so here it is.
It's low in sugar and high in good fats so eat as many as you want!
Throw all ingredients in your Thermomix and heat at 80C on speed 2 for 6 minutes. Pour into moulds and set in the fridge.
If you don't have a Thermomix, stir the mixture in a saucepan on the stove for about 8 minutes (don't bring to the boil). Stir with a whisk to remove any lumps.
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