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Gut-loving Chocolate Jellies
I've perfected them! After some experimentation, I've come up with my simplest, most delicious chocolate jelly recipe so far.
These are a huge hit with my kids and everyone else who's tried them. I took a plate to a Blessingway yesterday and everyone wanted the recipe - so here it is.
It's low in sugar and high in good fats so eat as many as you want!
- 3 tablespoons Gelatin (we recommend Changing Habits Organic Gelatin Powder)
- 100ml filtered water
- 3 tablespoons Cacao
- 1 tablespoon Ghee
- 1 tablespoon Coconut Oil
- 300ml Coconut Milk (tinned or Coco Quench)
- 1 teaspoon Vanilla
- 1 tablespoon Honey
Throw all ingredients in your Thermomix and heat at 80C on speed 2 for 6 minutes. Pour into moulds and set in the fridge.
If you don't have a Thermomix, stir the mixture in a saucepan on the stove for about 8 minutes (don't bring to the boil). Stir with a whisk to remove any lumps.
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