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We can't go past pancakes for breakfast in my house. We love them loaded with fresh berries, papaya and almond butter or tahini sauce.
These gluten-free pancakes are so easy to make and they never fall apart! Cassava flour is made from a root vegetable so these pancakes are actually loaded with goodness. You can easily make them dairy-free by using coconut oil instead of ghee, or vegan by replacing eggs with a chia eggs.